An animation of the Xolazul logo, a simplified Xoloitzcuintli dog head, emerging from behind the Guanajuato skyline. This skyline is the exact view from Xolazul's windows.
Close-up of a person with a Xolazul logo tattoo reaching into a dense herb bush, picking fresh herbs and gathering them in their other hand.

Cocina orgánica de inspiración mexicana

Our mission is simple: to celebrate the rich tapestry of local farmers, ranchers, and artists who breathe life into our community.

Located in Guanajuato Centro, XOLAZUL consciously chooses to invest in the hands and hearts that cultivate, craft, and create. We proudly partner with local organizations who share our vision of sustainability and community. Together, we work to source locally and operate responsibly, taking every opportunity to uplift and preserve the natural beauty of our region.

We believe in the power of community, the beauty of hard work, and the magic of keeping traditions alive.

Aerial view of a shared meal with multiple hands reaching in with forks to enjoy plates of beets, fresh salad, and a charcuterie board with meats and cheeses.
A graphic of a tall, flowering agave plant. It is white on a black background in a linocut style.
Close-up of a person's hands grating a block of cheese over a plate of Bolognese pasta, with fresh shavings falling onto the dish.
Close-up of a plate of fresh arugula salad on a rustic wooden table.

COMIDA / BEBIDAS

A black and white graphic of a skull covered in disco ball mirrors in a linocut style.

musica / eventos

An event poster promoting a kitchen takeover with a special menu at Xolazul from Angel Leyva on September 15, 2025.

ANGEL LEYVA: cocina takeover

MONDAY, SEPTEMBER 15, 2025

On September 15, immerse yourself in a one-night-only culinary takeover that honors heritage through bold flavors and inventive pairings. The evening unfolds with chalupas de harina de mezquite con guajolote en mole de nuez, followed by chamorro de cerdo en Nogada, and finishes with cheesecake de queso Chihuahua topped with garambullo marmalade.

Each course is paired with an artful cocktail, from the smoky depth of Pepe el Toro to the tropical intrigue of Charro en Roma and the indulgent finish of Angelito Negro.

Seats are limited! Join us for this unforgettable celebration of Mexico’s cuisine, culture, and spirit. ¡Viva México!