A torn, scanned photograph of El Chaz and Oscar in the original El Gallo Pitagórico space. El Chaz stands with a smile, hand on his hip, while Oscar leans on the ledge behind him, smiling softly at the camera.
Solid white background
A scanned photograph of the exterior of El Gallo Pitagórico, taken from below. The building is painted blue, just as it remains today, with black iron balconettes adorning the windows.

EVERY PLACE TELLS A STORY

It started in 1984 with community legend el Chaz. For decades, El Gallo Pitagórico served as a beloved gathering place for locals and visitors alike. Food was shared, connections were forged, and the soul of Guanajuato was celebrated in the iconic blue house below El Pípila.

Today, the founder’s sons are proud to carry that legacy forward. Xolazul is their reimagined vision, blending the rich culinary traditions of Guanajuato with a contemporary approach. It’s their way of preserving the heart of the restaurant their father built, while creatively embracing the future. And the journey has just begun.

A row of white tiles with blue diagonal patterns.
A man in a backward cap works on the terrace of El Gallo Pitagórico during construction, his back to the camera. Rows of wooden pillars sit atop concrete columns, with the mountains of Guanajuato and San Diego Church visible in the background.
A scanned photograph taken from above, showing a person in a hat moving a ladder. Bricks and fencing are visible, illustrating the construction of El Gallo Pitagórico, now known as Xolazul.